Skip to content

200 gm Chicken Protein: Building Blocks of Strength

A 200-gram cooked chicken breast without skin or bones has about 191 calories and 38 grams of protein. It’s crucial to remember that this information could change based on the exact cut of chicken used and how it’s cooked.200 grams of chicken is a great choice for meeting your daily protein needs because it delivers a lot of other nutritional advantages in addition to a substantial protein spike. This blog post will discuss the nutritional value of 200 grams of chicken

200 gm Chicken Protein

There are several cuts of chicken available, such as drumsticks, thighs, wings, and breasts. Since the amounts of protein, fat, and calories in each cut vary, they are best suited for distinct uses. One of the meats that people eat the most often in the globe is chicken. Because it is an excellent source of protein, fitness fanatics love it. This article examines the protein content of various chicken pieces, such as the drumsticks, thighs, wings, and breasts.

200 gm Chicken Protein


How Much Protein in Chicken? Breast, Thigh, and More

Chicken Breast: 54 Grams of Protein

  • One of the most popular chicken cuts is the breast.
  • 54 grams of protein make up a 172-gram cooked, skinless chicken breast. This corresponds to a protein content of 31 grams per 100 grams
  • There are 284 calories in a chicken breast or 165 calories per 100 grams. Protein makes up 80% of the calories, while fat makes up 20%
  • People who wish to shed weight and bodybuilders both favor chicken breast. You can eat more chicken without fearing that you’ll consume too many calories because of its high protein and low-calorie content.
  • Summary: A single chicken breast has a protein content of around 54 grams or 31 grams per 100 grams. Protein accounts for 80% of the calories in chicken breasts, while 20% comes from Fat

Chicken Thigh: 13.5 Grams of Protein

  • Another well-liked meat cut that is marginally less expensive than chicken breast is chicken thighs.
  • 13.5 grams of protein are included in one skinless, boneless, cooked chicken thigh (52 grams). 26 grams of protein per 100 grams is the equivalent of this. Additionally, there are 109 calories in each chicken thigh, or 209 calories per 100 grams. Protein makes up 53% of the calories, and fat makes up 47%.
  • It’s interesting to note that chicken thighs are a shade darker than chicken breasts. This is a result of the chicken having more myoglobin and more active legs. This chemical both helps give oxygen to working muscles and gives them a redder color.
  • Some claim that chicken thighs taste more succulent because of their blackness.
  • In summary, 13.5 grams of protein, or 26 grams of protein per 100 grams, are found in one chicken thigh. In chicken thighs, 47% of the calories are from fat and 53% are from protein.

Chicken Drumstick: 12.4 Grams of Protein

  • The thigh and the drumstick are the two components of a chicken leg. The lower portion of the chicken leg, sometimes referred to as the calf, is the drumstick.
  • One 44-gram (skin-and bone-free) chicken drumstick has 12.4 grams of protein. This translates to a protein content of 28.3 grams per 100 grams.
  • Additionally, each chicken drumstick has 76 calories or 172 calories per 100 grams. Protein makes up 70% of calories, and fat makes up 30%.
  • The skin of a drumstick is typically eaten alongside it. There are 112 calories in a skin-on chicken drumstick, of which 53% are from protein and 47% are from fat. In summary, 12.4 grams of protein, or 28.3 grams per 100 grams, are found in one chicken drumstick. A chicken drumstick contains 30% of its calories from fat and 70% of its calories from protein.

Chicken Wing: 6.4 Grams of Protein

  • The drumette, wingette, and wing tip are the three components that makeup chicken wings. They are frequently eaten as bar food or snacks.
  • The protein content of one 21-gram chicken wing without the skin or bones is 6.4 grams. For every 100 grams, this translates to 30.5 grams of protein.
  • Additionally, each chicken wing contains 42 calories or 203 calories per 100 grams. Protein makes up 64% of the calories, and fat makes up 36%
  • Similar to drumsticks, most people consume skin-on chicken wings. A chicken wing with skin has 99 calories, of which 61% are from fat and 39% are from protein
  • In summary, the protein content of one chicken wing is 6.4 grams or 30.5 grams per 100 grams. Protein makes up 64% of the calories in chicken wings, while fat makes up 46%.


Ques: Can I eat 200 gm of chicken daily?

Ans: Your recommended daily amount (RDA) of protein is less than 200g per day, or 200g of chicken. 0.8g for every kilogram of body weight. The amount that is advised to be ingested each day varies based on a number of variables, including age, gender, weight, and degree of activity.

Ques: How much protein is in 200 grams of chicken breast?

Ans: After baking, a 200-gram (about 7-ounce) skinless, boneless chicken breast provides around 283 calories and 54 grams of protein.

Ques: How much protein is in 250 grams of cooked chicken?

Ans: Depending on the exact cut of chicken, 250 grams of skinless, boneless chicken breast usually has 400–450 calories and 85–90 grams of protein. A lean protein source is a skinless, boneless chicken breast that has no carbs and very little fat.

Ques: How much chicken we can eat daily?

Ans: An individual can safely consume 200 g of chicken each day on average. Eating is advised for everyone. 75 grams of protein per kilogram. Thus, an adult weighing 75 kg should consume roughly 63 g of protein daily.


1 thought on “200 gm Chicken Protein: Building Blocks of Strength”

  1. Pingback: 200 gm Chicken Protein | Healthandnutrition24 |...

Leave a Reply

Your email address will not be published. Required fields are marked *